Jamie Oliver 3 Ingredient Bread is made with self-raising flour, full cream yogurt, and baking powder. This easy Jamie Oliver Bread recipe creates a quick bread that takes about 20 minutes to prepare and can serve up to 6 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Olive Bread
- Jamie Oliver Sourdough Bread Recipe
- Jamie Oliver French Bread
Jump to Video
Print Recipe🧡 Why You’ll Love This 3 Ingredient Bread Recipe:
- Easy to Make: You only need three ingredients to make this bread. It’s really simple and great for anyone new to baking.
- You Can Change It Up: You can add things like garlic butter or sesame seeds to change the taste. This makes it easy to match the bread with different meals.
- No Fancy Tools Required: All you need is a pan to cook this bread. You don’t need any expensive kitchen gadgets.
- Cooks Fast: Each piece of bread cooks in just a few minutes, so you won’t have to wait long to enjoy it.
- Tastes Great: The bread is soft on the inside and a bit crispy on the outside. It’s perfect for dipping into sauces or just eating by itself.
🧂 Jamie Oliver 3 Ingredient Bread Ingredients
- 2 1/3 cups (350g) self-raising flour
- 1 cup (250g) full cream yogurt, plus up to 1/2 cup (100g) extra if needed
- 1 teaspoon (5g) baking powder
🥖 How To Make Jamie Oliver 3 Ingredient Bread
- Make the Dough: In a big bowl, mix the self-raising flour, 1 cup of yogurt, and baking powder. Start kneading with your hands. If the dough is too hard, slowly add a little more yogurt until the dough is soft but not sticky. If it sticks to your hands, add a bit more flour.
- Shape the Bread: Divide the dough into six pieces. Roll each piece into a ball and then press it flat. Make sure each flatbread is about ¼ inch thick. This will help them cook evenly and stay soft.
- Cook the Bread: Put a griddle or frying pan on medium-high heat. Cook each flatbread on the hot pan. Let them cook for 2-3 minutes on each side until they puff up and get nice golden-brown spots. Flip them over to cook on both sides.
- Add Toppings and Serve: If you want, brush the hot bread with melted garlic butter and sprinkle some toasted sesame seeds on top. This makes the bread taste even better. Serve the bread warm. They go great with dips or as part of any meal.
💠Recipe Tips
- Getting the Dough Right: Make sure your dough is not too hard. Start with the amount of yogurt in the recipe, and add a little more if the dough feels hard. The dough should be soft and not stick to your hands.
- Using Flour: Have some extra flour ready for when you make the bread. Use it on your hands and the surface where you’re working to keep the dough from sticking.
- Rolling the Dough: Roll out each piece of dough until it’s about as thick as two coins stacked together. This makes sure your bread cooks through nicely.
- Pan Temperature: Heat your pan up well before you start cooking. A medium-high heat is best for cooking the bread just right.
- Adding Flavor: If you like, you can brush your cooked bread with melted garlic butter and sprinkle some sesame seeds on top. This makes the bread taste even better and gives it a nice crunch.
🥘 What To Serve With 3 Ingredient Bread?
This 3 Ingredient Bread pairs well with hummus, tzatziki, baba ganoush, or guacamole. It can also be served alongside a mixed green salad, roasted vegetables, grilled chicken, or lentil soup.
🎚 How To Store This Bread?
- Refrigerate: Store the bread in an airtight container or wrap it tightly with cling film. It will keep well in the refrigerator for up to 3 days.
- Freeze: To freeze, wrap each bread individually in cling film or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Make Sure to thaw it in the fridge overnight before reheating.
🥵 How To Reheat This Bread?
- In The Oven: Preheat your oven to 350°F (180°C). Wrap the bread in aluminum foil and place it in the oven for about 5-10 minutes until warmed through.
- In The Microwave: Place the bread on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 30-40 seconds or until warm.
- On the Stovetop: Heat a skillet over medium heat and place the bread in the pan. Warm each side for about 1-2 minutes until it’s hot and crispy again.
FAQs
Can I Use Plain Flour Instead Of Self-raising Flour?
No, self-raising flour contains baking powder which helps the bread to rise. If you use plain flour, the bread will not have the proper texture.
Is It Necessary To Use Full Cream Yogurt?
Yes, it is necessary to use full-cream yogurt because it adds richness and moisture to the bread.
How Thin Should I Roll Out The Dough?
The dough should be rolled out to about ¼ inch thickness to balance between softness inside and crispiness outside.
How Do I Know When The Bread Is Cooked?
The bread should puff up and show golden-brown griddle marks. Each side typically cooks in about 2-3 minutes.
Try More Jamie Oliver Recipes:
- Jamie Oliver Eggy Bread
- Jamie Oliver Onion Bhaji
- Jamie Oliver Romesco Sauce
Jamie Oliver 3 Ingredient Bread NutritionFacts
- Calories: 114 kcal
- Carbohydrates: 24g
- Protein: 3g
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 293mg
- Potassium: 33mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 6mg
- Iron: 1mg
Jamie Oliver 3 Ingredient Bread
Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:UK,American Courses:Side Dishes,Bread Recipe Keys:33 Ingredient Bread
Difficulty:BeginnerPrep time: 10 minutesCook time: 6 minutesRest time: minutesTotal time: 16 minutesServings:6 servingsCalories:114 kcal Best Season:Suitable throughout the year
Description
Jamie Oliver 3 Ingredient Bread is made with self-raising flour, full cream yogurt, and baking powder. This easy Jamie Oliver Bread recipe creates a quick bread that takes about 20 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Make the Dough: In a big bowl, mix the self-raising flour, 1 cup of yogurt, and baking powder. Start kneading with your hands. If the dough is too hard, slowly add a little more yogurt until the dough is soft but not sticky. If it sticks to your hands, add a bit more flour.
- Shape the Bread:Divide the dough into six pieces. Roll each piece into a ball and then press it flat. Make sure each flatbread is about ¼ inch thick. This will help them cook evenly and stay soft.
- Cook the Bread:Put a griddle or frying pan on medium-high heat. Cook each flatbread on the hot pan. Let them cook for 2-3 minutes on each side until they puff up and get nice golden-brown spots. Flip them over to cook on both sides.
- Add Toppings and Serve:If you want, brush the hot bread with melted garlic butter and sprinkle some toasted sesame seeds on top. This makes the bread taste even better. Serve the bread warm. They go great with dips or as part of any meal.
Notes
- Getting the Dough Right: Make sure your dough is not too hard. Start with the amount of yogurt in the recipe, and add a little more if the dough feels hard. The dough should be soft and not stick to your hands.
- Using Flour: Have some extra flour ready for when you make the bread. Use it on your hands and the surface where you’re working to keep the dough from sticking.
- Rolling the Dough: Roll out each piece of dough until it’s about as thick as two coins stacked together. This makes sure your bread cooks through nicely.
- Pan Temperature: Heat your pan up well before you start cooking. A medium-high heat is best for cooking the bread just right.
- Adding Flavor: If you like, you can brush your cooked bread with melted garlic butter and sprinkle some sesame seeds on top. This makes the bread taste even better and gives it a nice crunch.
Keywords:Jamie Oliver 3 Ingredient Bread
